Listen in on our exclusive conversations with food industry CEOs as they share their takes on the future of the food business.
Join the President & CEO of IFMA, Phil Kafarakis, on a journey into the minds of some of the most remarkable industry executives in food-away-from-home. Each episode is a personal conversation, giving you direct access to hard-won wisdom and practical insights from leaders who are shaping the future of the industry.
Go beyond the headlines, hear their stories, and discover how these CEOs have achieved success. They'll share how they navigate industry trends, overcome obstacles, and build thriving businesses. Whether you're a seasoned executive or just starting your food industry adventure, the Food CEO Xchange podcast has something for you.
Get inspired, gain actionable strategies, and discover how to take your own career or business to the next level.
Find Food CEO Xchange on these platforms: Spotify and SoundCloud
YOUR HOST: Phil Kafarakis - President & CEO of IFMA
Phil is a 30-year insider of the food industry, operating at the crossroads of the global food ecosystem. He has been deeply involved in both the commercial and non-profit sides of the industry. Phil began his career on the manufacturing side of the business, successfully managing businesses at Kraft, Jones Dairy Farm, Cargill, and McCormick & Co. Just prior to joining IFMA in 2021, he served as President of the Specialty Food Association (SFA), representing more than 4,000 small and emerging food entrepreneurs. Before SFA, Phil served as the Chief Innovation and Member Advancement Officer at the National Restaurant Association.